Refrigerator Hacks to Keep Produce Fresher Longer
Keeping fruits and vegetables fresh can be a challenge, even with a high-quality refrigerator. Proper storage techniques and a few clever hacks can extend the life of your produce, reduce waste, and save money. Here are expert tips to help your fruits and vegetables stay fresher longer.
1. Use the Right Drawers
Most refrigerators have separate drawers for fruits and vegetables. Fruits produce more ethylene gas, which can speed up ripening, so store them in a separate drawer from vegetables to prevent premature spoilage.
2. Keep It Dry
Excess moisture can cause produce to rot quickly. Use paper towels to line drawers or containers and absorb extra moisture. Avoid washing produce before storing; instead, wash it right before use.
3. Store Herbs Properly
Fresh herbs can wilt quickly if not stored correctly. Wrap them in a damp paper towel and place them in a resealable bag or jar in the fridge. Some herbs, like basil, do better at room temperature.
4. Separate Ethylene-Producing Produce
Apples, bananas, tomatoes, and avocados emit ethylene gas, which accelerates ripening. Keep these away from leafy greens, berries, and other sensitive produce to avoid premature spoilage.
5. Use Airtight Containers
Cut fruits and vegetables last longer when stored in airtight containers. This prevents exposure to air, slows down moisture loss, and keeps them crisp.
6. Maintain Optimal Temperature
Keep your refrigerator at 37–40°F (3–4°C) for optimal freshness. Too cold, and some produce may freeze; too warm, and bacteria and spoilage can accelerate.
7. Rotate Regularly
Practice first-in, first-out: use older produce first to minimize waste. Check your fridge weekly to remove any items starting to spoil.
Final Thoughts
With the right storage habits and a few simple hacks, you can significantly extend the life of your fruits and vegetables. A well-organized refrigerator not only keeps produce fresher longer but also makes your kitchen more efficient and reduces food waste.